Saturday, April 4, 2009
Fast Food---Cairnwood Style
We just popped in for a quick lunch. We'd just transplanted a little Dawn Redwood (Metasequoia glyptostroboides), and now that lunch is over I've got several fruit trees to plant. Not wanting to take a lot of time to fix something to eat, I heated up leftover stuffed cabbage for Dean (carnivore), and made salads for both of us. I also steamed some fresh organic asparagus and warmed some leftover broccoli for myself. All food you see in this photo is organic...everything but the cashews came from my organic produce co-op, and the organic cashews came from the local health food store. Why can't I order a lunch like this at any of the restaurants I've visited?